Beyond having its own entrance, Talking Stick Resort’s high limit room has its own dedicated cage and restrooms. Food service will also be offered to guests from Tash, the resort’s newest restaurant opening in January 2021. Another addition to Talking Stick Resort will be its newest bar, Sage Bar, also slated to open early next year. Job Title: Dining Room Host/Hostess (swing shift) in Tash Restaurant at Talking Stick Resort Department: Food and Beverage Reports To: Dining Shift Supervisor Starting Pay Rate up to $15.87 per hou. The Wildhorse Grille at Talking Stick Golf Club invites you to relax in our warm, southwestern setting while taking in picturesque views of Pinnacle Peak and the McDowell Mountains. Whether grabbing a quick bite to eat before your round, enjoying a leisurely lunch or attending a first class wedding, guests at the Wildhorse Grille will be.

Book now at 101 restaurants near Talking Stick Resort on OpenTable. Explore reviews, photos & menus and find the perfect spot for any occasion. Restaurants near Talking Stick Resort Casino, Scottsdale on Tripadvisor: Find traveler reviews and candid photos of dining near Talking Stick Resort Casino in Scottsdale, Arizona.

FOR IMMEDIATE RELEASE

Contact: Shanna Wolfe, RIESTER, swolfe@riester.com, (602) 463-8881

Alexis Leal, RIESTER, aleal@riester.com, (480) 295-2398

Talking stick resort & casino restaurants

CELEBRATE VALENTINE’S DAY WITH DINING SPECIALS

Casino Arizona and Talking Stick Resort offers delicious dishes for as low as $8.95

SALT RIVER PIMA-MARICOPA INDIAN COMMUNITY, Ariz. (Jan. 16, 2019) – On Friday, Feb. 14, treat your loved ones to a memorable Valentine’s Day meal with dining specials at Casino Arizona and Talking Stick Resort. From fine dining to buffets, each property offers a selection to celebrate the most romantic of days. The following are the dining specials offered at each property:

Casino Arizona

CAZ SPORTS BAR

From 4 p.m. to 10 p.m. the CAZ Sport Bar will offer Char-Grilled New York Strip with beer mustard vinaigrette and watercress, au gratin potatoes and French green beans. The main dish includes a choice of soup or a side salad followed by Strawberry Hazelnut Tart for dessert, $19.95.

BINGO HALL

From 11 a.m. to 9 p.m. Casino Arizona’s Bingo Hall will offer Two Meatloaf Patties with mushrooms, mashed potatoes, green beans and a dinner roll. The dish is served with a Red Velvet Oreo Brownie for dessert, $10.50.

CHOLLA PRIME STEAKHOUSE & LOUNGE

In addition to its regular menu, Casino Arizona’s hidden gem, Cholla Prime Steakhouse and Lounge will offer a prix fixe menu for $38 from 5 p.m. to 10 p.m. Valentine’s Day. The menu will start with a choice of Bruschetta with mascarpone cheese, prosciutto, heirloom tomato, chives and honey balsamic or a Radicchio Frisee Apple Walnut Salad with pomegranate vinaigrette. The main course is Bacon Wrapped Filet Mignon Oscar with crab, asparagus and bearnaise duchess potatoes. Dessert will feature a Red Fruit Mousse Dome. Each item on the prix fixe menu is also available al-a-cart.

SALT RIVER CAFE

Salt River Café will offer Citrus Poached Salmon served with steamed broccoli, rice pilaf and a side salad with choice of dressing. With Strawberry Lime Cheesecake for dessert and a fountain beverage included, enjoy this Valentine’s Day dinner for $9.95.

THE WILLOWS RESTAURANT AT CASINO ARIZONA

Enjoy a sweet Valentine’s Day deal at Willows. For breakfast from 6 a.m. to 11 a.m., enjoy House Made Crepes with Strawberry Filling served with two eggs any style and a choice of ham, bacon or sausage $8.95.


Dinner specials at the restaurant will run from 11 a.m. to 9 p.m. and includes Grilled Salmon with wine shallot reduction, roasted red potato bacon hash and grilled broccolini. Served with a choice of soup or salad, $17.95. The soup of the day is Roasted Beet Soup with Lemon Creme for $3.25. Dessert will be Pink Velvet Cake, $4.

THE EAGLES BUFFET

From 11 a.m. to 3 p.m. enjoy Roast Beef with Roasted Au Jus, Baked Ham, BBQ Roasted Chicken, Mushroom Raviolis with Marinara Sauce, Prima Vera Rice, Ultimate Taco Bar, Mixed vegetable Medley, Shrimp Tacos, Tempura Fried Cod, Dim Sum, Clam Chowder, Seasonal Fresh Fruits and more. Special occasion desserts and a chocolate fountain will also be available. $12.95 adults, $7.00 children.

From 4:30 p.m. to 10 p.m. enjoy Prime Rib of Beef with Roasted Au Jus, Grilled Pork Chops, Steamed Crab Legs, Vegetable Fried Rice, Kung Pao Beef, Vegetable Spring Rolls, Fire Cracker Chicken, Spaghetti and Meatballs, sausage raviolis with Marinara, Assorted Pizza, Buttered Baby Carrots, Whipped Potatoes, Gravy, Deep Fried Fan Tail Shrimp, Smoked Salmon, Chesapeake Oysters and more. Special occasion desserts and a chocolate fountain will also be available. $29.95 adults, $14.95 children.

Talking Stick Resort

BLUE COYOTE CAFÉ

Starting at 5 p.m. Blue Coyote Café will offer a pre-fixe menu starting with a choice of soup or salad, followed by Beef Wellington for an entrée, puff pastry wrapped beef filet, purple potato mash, seared asparagus, red wine demi and crab cocktail claws. To top off the delectable Valentine’s Day meal, enjoy Mile High Chocolate Raspberry Cake, $34.95.

THE ARENA POKER ROOM

A very special Christmas Day meal will be served in The ARENA Poker Room from 11 a.m. – 11 p.m. for $20.95. Guests can enjoy Clam Chowder, Filet Mignon Bordelaise with a 8 oz. filet mignon, bordelaise sauce, vegetable cous cous and broccoli. Dessert will feature a Chocolate Framboise Torte, $20.95.

OCEAN TRAIL

From 11 a.m. to 12 a.m. guests will enjoy a three-course prix fixe menu, starting with Caesar Salad, followed by Maine Lobster and Spanish Seafood Paella with shrimp, crab meat, crawfish, clams, black mussels, andouille sausage and saffron rice. The meal concludes with Strawberry Chocolate Mousse $65.


WANDERING HORSE BUFFET

Wandering Horse Buffet will feature the ultimate Valentine’s Day dinner celebration. Starting on Friday, Feb. 14, the eatery will serve dinner from 4:30 p.m. to 10 p.m. with a menu that has a wide variety of delicious dinner items, some items include: Flank Steak Roulade, Roasted Rack of Lamb, Roasted Turkey Breast, Blackened Salmon, Honey Glazed Game Hens, Grilled Pork Chops, Seafood Paella, Shrimp Raviolis, Honey Tamarind Pork Ribs, Assorted Sushi Rolls, Steamed Crab Legs, and an assortment of Chef Peggy’s Pastries and Desserts. $58.95 - adults/$21.95 – children (5-12 years old)

Casino Arizona

Located in Scottsdale, Ariz. at the Loop 101 Freeway and McKellips Rd., Casino Arizona is independently owned and operated by the Salt River Pima-Maricopa Indian Community, and offers visitors more than 100,000 square feet devoted to gaming and entertainment. General admission tickets are on sale now. Call (480) 850-7734 or visit www.casinoarizona.com for more information.

Talking Stick Resort

Talking Stick Resort (TSR) is a AAA Four Diamond Rated Resort and a central landmark within the emerging Talking Stick Cultural and Entertainment Destination (TSCED). Located in Scottsdale, Ariz., just east of the Loop 101 on Talking Stick Way, TSR is locally owned and caringly operated by the Salt River Pima-Maricopa Indian Community. The property offers culturally rich experiences and luxury accommodations throughout its 496 deluxe rooms, nearly 300,000 sq. ft. casino, 11 restaurants and lounges, world-class spa, 650-seat showroom, 25,000 sq. ft. grand ballroom, thriving cultural center and more than 113,000 sq. ft. of indoor and outdoor meeting space.

###

STARTERS

BURRATA WITH CALABRIAN CHILE CHUTNEY
smoked vegetable ash, toasted ciabatta, peppery greens

CAESAR SALAD
local feta, avocado dressing, garlic croutons

WILD ARUGULA AND FENNEL SALAD
radicchio, warm gorgonzola crouton, grilled orange vinaigrette

√AGAVE-CHILE BEEF TENDERLOIN*
sweet potato, avocado, pumpkin seeds

CREAMY CRAB CASSEROLE
avocado, lime, chiles, corndough baguette

POTATO AND GREEN CHILE EMPANADA
queso oaxaca, charred tomato guajillo chile sauce

PUMPKIN SEED-CRUSTED SPICY SHRIMP
orange reduction, fried nopales, guajillo aioli

SHARED PLATES

ARTISAN CHEESES
seasonal variety of handcrafted and farmstead cheeses, local honey, marcona almonds

CHILLED SEAFOOD PLATTER*
lobster tail, shrimp, crab claws, half shell scallops, seasonal oysters, cured salmon

NOSH BOARD
artisan and house made charcuterie, chile goat cheese, vegetable pickles, house mustard, pickled quail eggs

SEASONAL OYSTERS ON THE HALF SHELL*
ginger-cucumber mignonette, cocktail sauce (half or full dozen)

BEEF

√ BEEF TENDERLOIN*
8 oz, twin 4 oz cuts OR
12 oz cut

OUTSIDE SKIRT STEAK*
8 oz cut

√ RIB-EYE STEAK*
17 oz cut

TAJIMA WAGYU STRIPLOIN*
10 oz cut

VEAL CHOP*
12 oz cut, achiote basted
CHOICE OF COMPLIMENTARY SAUCE:
smoked tomato butter, yellow tomato-horseradish cream, chimichurri, harissa, red wine sauce, m-1 steak sauce


ENHANCEMENTS

√ SHRIMP AND SCALLOP STEAKS*
prawns and divers wrapped in jalapeño bacon

ARTISAN BLUE CHEESE
2 oz on top or on the side

MEAT

COLORADO LAMB LOIN*
dried cherry-ancho sauce, pine nut puree

MARINATED KAN KAN PORK CHOP*
pickled okra salad, parsnip coconut puree

√ GRILLED ELK LOIN*
squash mole, currant preserves

ORGANIC CHICKEN IN PIPIAN*
mesquite fried, jasmine rice, golden lentils, sherry poultry cream

FISH

GEORGES BANK DIVER SCALLOPS*
heirloom beans, nduja, smoked corn vinaigrette

√ ORA KING SALMON*
cedar roasted, mustard gremolata, horseradish, sorghum

√ SHRIMP & SCALLOP STEAKS*
(3) prawns and divers wrapped in jalapeño bacon

BRANZINO*
bacon-wrapped, leeks, shiitake mushrooms, capers, pistachios, brown butter vinaigrette

LOBSTER & HOUSE MADE TORTELLINI*
greenhouse tomatoes, white beans, corn

AI SA HOI / TH (TABLESIDE SERVICE)

Dinner for two served table side, oak-smoked under glass or carved, please allow 30 minutes for cooking

served with red wine sauce, black truffle accent and chef’s choice of seasonal vegetables and sides

AUSTRALIAN TAJIMA WAGYU* 20 oz

PRIME BONE-IN BEEF RIBEYE* 40 oz

CENTER CUT BEEF TENDERLOIN* 24 oz

ELK LOIN* 18 oz

ACCOMPANIMENTS

Each serves two

√ organic baby carrots, mint, hazelnuts, carrot chipotle hummus

braised red chard, pickled onion, bacon, golden raisins

√ rosemary späetzle, broken shrimp, cauliflower, spanish chorizo

white cheddar whipped potatoes

charred brussels sprouts, garlic-lime dressing, shishito peppers, baby shiitakes

√ gorgonzola dolce risotto, grilled leeks, walnuts

fresh linguine, seasonal mushrooms, hatch chiles

Orange Sky supports ocean friendly seafood.
√ Orange Sky Favorite
* Eating raw or undercooked meat, fish or shellfish can increase the risk of food borne illness.

Prices do not include tax. A 22% Gratuity will be added to parties of six or larger. Menu items and prices subject to change.

Chef de Cuisine
Ron Dimas

Talking Stick Resort Scottsdale Hotel Restaurants Spa & Casino In Scottsdale Az

Executive Chef
Tom Freimuth

Healthy Options
View our health-conscious menu items »

OTHER ORANGE SKY MENUS

Lounge Wine Dinner Holiday Menus

Talking Stick Resort Casino Restaurants

Player Rewards Club™

Earn Rewards while you play with our Player Rewards Club™ Card.

Join Today